mushroom and tomato omelette

This morning, my housemates and I decided to cook a huge brunch for each other. I decided to serve omelettes.

Ingredients:

2 eggs

a handful of chopped tomatoes

a handful of chopped mushrooms

mozzarella cheese (shredded)

feta cheese (crumbled)

rosemary

***

1. Crack the eggs in a bowl, and add a splash of water (makes the omelette fluffier). Beat. Turn on the stove, and heat some oil in a pan.

2. Once the oil is hot, add the mushrooms and tomatoes. Cook for about 30 seconds, and add the eggs.

3. After cooking the bottom, without burning it, flip and add the cheese and rosemary on one side. Fold the omelette in half and continue cooking until cheese is melted.

4. Slide onto plate, and add a sprig of parsley for decoration. Serves 1.

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